The Health and Safety in Pesticide Handling Course is designed to enhance delegates’ understanding of relevant health and safety legislation and equip them with the necessary skills to work with pesticides safely and effectively.

Given the widespread use of pesticides in the agricultural and horticultural sectors, it is crucial to have a comprehensive understanding of safe working practices when dealing with these potentially harmful substances. This course focuses on developing delegates’ knowledge of health and safety regulations pertaining to pesticide handling, ensuring that they are equipped with the necessary skills to mitigate risks and ensure a safe working environment.

By participating in this course, delegates will gain valuable insights into best practices for pesticide handling, storage, application, and disposal. They will also learn about the importance of personal protective equipment (PPE), risk assessment procedures, emergency response protocols, and the safe use of equipment and machinery associated with pesticide application.

Ultimately, the Health and Safety in Pesticide Handling Course aims to empower delegates with the knowledge and skills needed to work with pesticides safely, minimizing risks to themselves, others, and the environment.