The Online Mother Dough Baking Course is a comprehensive program designed for both experienced bakers and beginners who are interested in establishing a career in the baking industry. This online course provides practical knowledge about the mother dough recipe and the skills required to excel in its baking process.

Throughout the course, participants will gain a comprehensive understanding of the theory behind natural leavening and the complete process of starting a new mother dough. The course covers the necessary ingredients and steps involved in baking Focaccia, as well as other breads that can be made using mother dough.

In addition to learning about the mother dough recipe, participants will also learn about the history and traditions of bread baking, as well as the science behind fermentation and how it affects the flavor and texture of bread. The course includes hands-on exercises and demonstrations to help participants develop their skills and confidence in baking with mother dough.

By the end of the course, participants will have a theoretical understanding of the mother dough recipe and the skills to bake mother dough like a professional baker. They will also have a deeper appreciation for the art and science of bread baking, and the knowledge to experiment with different recipes and techniques.

It is important to note that this course is endorsed by the Quality Licence Scheme, which recognizes its high-quality, non-regulated provision and training programs. The Quality Licence Scheme is affiliated with the Skills and Education Group, a leading national awarding organization known for delivering high-quality vocational qualifications across a wide range of industries. This endorsement provides assurance that the course meets rigorous quality standards and provides valuable knowledge and skills to participants.