This extensive course is designed specifically for Health & Social Care workers who handle food while working in the homes of vulnerable individuals. It covers a wide range of topics related to food safety and hygiene, ensuring that workers have the necessary knowledge and skills to maintain a safe and healthy environment.

The course delves into important areas such as food poisoning and the relevant Food and Safety law, including hazard analysis. It also addresses food spoilage, emphasizing the significance of personal hygiene and providing guidance on effective hand washing techniques. Other essential topics covered include food labelling, safe food shopping and transportation, handling of delivered and gifted food, as well as proper food preparation and storage techniques.

Specific attention is given to handling raw meat, maintaining proper temperature control, and ensuring the safe cooling, freezing, defrosting, and reheating of foods. The course also includes detailed information on cleaning procedures, the safe disposal of food waste, and effective pest control measures.

By completing this course, Health & Social Care workers will acquire the necessary skills and knowledge to handle food safely and hygienically in the homes of vulnerable individuals. This will not only protect the health and well-being of those receiving care, but also ensure compliance with food safety regulations and promote a positive environment for all parties involved.