Entry Requirements:
- No formal entry requirements, but an interest in Professional Cookery is required.
- Should not already hold a Level 1 qualification in this subject.
- Assessment will be conducted to determine potential and suitability for successfully completing the qualification.
Course Audience:
- Learners seeking a career in the hospitality industry.
- Suitable for those with minimal or no experience in hospitality and catering, including individuals starting their first job in the field or still in school.
- Serves as a foundational step towards an apprenticeship in the industry.
Course Content: The course consists of two qualifications:
- Level 1 NVQ Certificate in Food Preparation and Cooking (7131-03)
- Level 1 Certificate in Introduction to the Hospitality Industry (7107-22)
Certificate in Food Preparation and Cooking:
- Develops skills necessary for working in a professional kitchen, including food storage, hygiene, and cooking basic dishes.
- Prepares learners for various kitchen roles in hotels, restaurants, schools, etc.
- Optional units cover areas such as vegetable and fruit preparation, cake and pastry items, meat and poultry items, and bread.
Certificate in Introduction to the Hospitality Industry:
- Covers topics like customer service, food and drink service, healthy eating, kitchen equipment usage, and basic food preparation.
- Provides flexibility in studying and allows for credit transfer across qualifications.
- Credits awarded upon completion of each course of study.
Study Methods:
- Various study methods utilized, including practical lessons, practical skills classes, theory lessons, online and paper tests, projects, research, visits, guest speakers, product testing, and more.
Assessment Methods:
- Assessment conducted through observation, question and answer sessions, knowledge tests, product testing, project work, and presentations.
Further Studies:
- The Hospitality & Catering certificates serve as a foundation for further training.
- Opportunities to progress to apprenticeships in roles such as commis chef apprentice or production chef apprentice.
Job Opportunities:
- Upon completion of the certificates, learners can pursue entry-level roles in the hospitality industry.
- Apprenticeships offer further opportunities for career advancement in the field, including chef roles such as commis chef or production chef.