The Horticulture Certification course offers specialized training for individuals interested in pursuing a rewarding career in the green industry. This comprehensive program equips students with the necessary skills and knowledge to work with plants, engage with people, and thrive in outdoor environments.

Participants will gain a solid foundation in horticulture, covering various aspects such as plant production, selection, utilization, and management, focusing on ornamental plants as well as the fruit and vegetable industries. Graduates of this course find employment opportunities in diverse fields including food crop industries, fruit and vegetable production (including controlled environment setups), farmers’ markets, organic farms, community-supported agriculture programs, urban gardening, irrigation installation and management, and botanical gardens.

Through this course, participants will develop a deep understanding of a wide range of plants, essential horticultural principles and practices, practical skills in plant propagation, growth, and care, as well as the ability to adapt to changing circumstances. By laying a strong foundation in horticulture, this program paves the way for a successful and fulfilling long-term career in this field.