Level 2 Award in Food Safety, Nutrition, and Hydration This comprehensive course is specifically designed to empower healthcare support workers and adult social care workers with essential knowledge and skills related to food safety, nutrition, and hydration. By gaining a deep understanding of these key areas, you will be able to play a crucial role in promoting the health and well-being of individuals in your care.

Throughout the course, you will explore the importance of food safety and hygiene practices in the preparation and handling of food. You will learn about the potential risks and hazards associated with improper food handling and how to implement preventive measures to ensure food safety. Additionally, you will delve into the significance of nutrition and hydration in maintaining overall health and well-being, understanding the impact of a balanced diet and proper hydration on individuals’ physical and mental well-being.

By completing this qualification, you will be equipped with the knowledge and skills to support individuals in making healthy food choices and promoting good nutrition and hydration practices. You will also understand the critical role you play in maintaining a safe and hygienic food environment.

Enroll in the Level 2 Award in Food Safety, Nutrition, and Hydration today and contribute to the well-being and quality of life of those in your care through effective food safety practices and promoting healthy eating habits.