If you wish to learn the art of croissant making, look no further! The Online French Croissant-Baking Course is an excellent starting point for any individual pursuing a career in the baking industry. This comprehensive online course provides learners with a thorough understanding of the French croissant baking process, enabling them to develop expertise in this area. The course also covers the necessary ingredients for baking French croissants. This includes butter, eggs, flour, salt, sugar, yeast for basic croissants.

Throughout the course, participants will learn about the techniques to create the perfect croissants. This encompasses dough mixing, butter lamination, and folding, which are essential techniques for creating French croissants. The course also delves into the intricacies of cutting, shaping, and proofing required for French croissants. As well as

By completing the course, participants will gain the ability to bake perfectly made croissants at home and achieve a high level of proficiency in the baking process.

It’s important to note that this course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programs. The Quality Licence Scheme is affiliated with the Skills and Education Group, a leading national awarding organization renowned for providing high-quality vocational qualifications across a wide range of industries.